Strawberry Dafu
By VicentaLakin
Strawberry Dafu, though a Japanese snack, is also popular at home. Composed of rice peels, soybeans and strawberries, which are very similar to those of rice curds, but have a better taste than rice curds。
Recipe Recommendations
- glutinous rice flour 160g
- corn starch 40g
- corn oil 35g
- fine sugar 40g
- water 180G
- bean paste appropriate amount
- strawberry appropriate amount
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Strawberry Dafu
1
Toss corn starch, rice powder, fine sugar into the bowl。
2
Add water to mix first。
3
Add oil blend evenly。
4
Pasta falls into the heat-resistant container。
5
Get on the pot for about 20 minutes, until it's cooked。
6
Take out the knob, dig it out while it's hot, rub it with your hands。
7
Pack it up and cool it。
8
Clean dry strawberries ahead of schedule, with a bean sand layer and no strawberries top。
9
The table is powdered, the right amount of rice is taken, the table is turned into a piece of flour, covered with strawberry bean sand。Strawberry Dafu Make Tips
Water drops of water formed from water vapours placed on the top of the pan, permafrost. 2. Steamed noodles are to be scraped in the heat and then recoiled back into the surface. 3. When the noodles are not in use, they should be covered with membranes and dry surfaces. /Powdering/Powdering a suitable amount of raw rice powder, with a small fire and a fine yellow and corset of flour。