Spicy roast
By VicentaLakin
Barbecue, no smoke, easy to do, zero error。
Recipe Recommendations
- pork neck white meat 300g
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- ginger powder appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- chili noodles appropriate amount
- rapeseed oil a little
- medium spice
- roast
- ten minutes
- simple
Steps for Spicy roast
1
Clean white meat cut。
2
Pumping, platinum oil, wine, salt, ginger powder, dry powder, pepper powder is evenly mixed and the fridge is made all night。
3
The oven is pre-heated, the oven paper is prepared under the plate, the salted meat is painted on the plate, and it is baked up and down to 210 degrees for five minutes, with a flipping of pepper for three or four minutes。
4
At specific times, the oven is given flexibility according to the weight of the meat in the oven。
5
It's on the table. It's easy to do. It smells good。