Piperfish head
By VicentaLakin
It's not important, it's easy to cook
- medium spice
- steamed
- an hour
- ordinary
Steps for Piperfish head
1
The onions, ginger, garlic are ready for use。
2
Pickled fish head: put wine in the inlet, onions, gingers, steamed fish oil and rinsed the fish head together for 15 minutes and squeezed the onions out of the juice and made the fish head together (the fish head was washed out of the middle and then cut twice in the fish body for taste)。
3
Scorched peppers: two sets of peppers are to be made separately, with pepper sauce first, with a proper amount of oil and heat in the pot, with a fragrance of garlic, and with chili sauce, soybeans, steamed fish and saline, sugar, and a flat amount of fried。
4
The same is true of pepper cutter, which is hot and hot in the pot, and soybean, soybean, steamed fish and salt, and sugar。
5
Fired peppers。
6
Put the pickled fish head on a bigger plate and cut the ginger and onions off。
7
在摆好的鱼头上分别放上Fired peppers。
8
Ten minutes in the pot, then three to five minutes in the fire, and don't unplug the top of the pot, and then pull out the onions and spices。Piperfish head Make Tips
Piperfish tastes hot, fresh, protein-rich, and the amount of pepper can be adjusted to its own taste。