Scrawny meat
By VicentaLakin
Recipe Recommendations
- lettuce 100g
- pig lean meat 100g
- black fungus 3 flowers
- carrots art. 1
- onion 1 piece
- garlic a little
- green pepper one
- red pepper one
- soy sauce moderate
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
Steps for Scrawny meat
1
Pigs cut thin, with a small amount of raw and salted for 10 minutes。2
Zips, carrots to Pitches, twirling after mussels。3
Paprika, onion slices, garlic slices. Old, raw, sugar, vinegar, pepper powder, ginger powder, dry starch, salt, smelting with water to make fish juice。4
Vegetable oil is added to the pot, which is burned and poured into the raisins, which slides and is cooked. It's not like I'm going to have to go to school。
5
I'm going to put it in red oil and I'm going to get it. Join the mussels and keep firing. Falling in good fish juice, scrambling。