Pelicans
By VicentaLakin
It tastes good。
Recipe Recommendations
- cauliflower half a
- pepper half a
- carrots half a
- green onion a little
- garlic 2 cloves
- soy sauce half a spoonful
- pepper powder a little
- oyster sauce half a spoonful
- chicken essence a little
- oil 3 scoops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelicans
1
Prepare your food。
2
Carrot cut, garlic cut, pepper cut。
3
The bouquet。
4
In the pot, it's oily and roasted, and it's put in water-controlled vegetables, garlic and onions。
5
I'm not sure what I'm talking about。
6
And put peppers and chickens on the table。
7
The finished product。