Homemade walnut peaches
By VicentaLakin
It's delicious in all 80s. If it's a bakery, there'll be walnuts. A good walnut is not only delicious, but also impregnable. And you can make walnuts at home as delicious as the outside. They make comfort food for their families at home. It's good to make pastries in New Year's. This dish is one of my specialties. Even when I was out playing with people, I was told to bake them for generations. Ha ha ha ha。
Recipe Recommendations
- ordinary flour two spoons
- eggs a
- baking powder
- peanut 5 stars five
- walnut a
- white sugar half a spoonful
- pork plate oil a spoonful
- rapeseed oil a spoonful
- white sesame a spoonful
- pure milk half a box
- sweetening
- roast
- half an hour
- simple
Steps for Homemade walnut peaches
1
This dish must be prepared as a material. Puff and powder. They're all for sale at the supermarket。
2
Eggs with powder. Pork oil. We mix it evenly。
3
Add pure milk and sugar. Smash even。
4
Add white sesame. Smash it into a stale form. This is when you feel like it's floating and soft. We'll keep him quiet for ten minutes。
5
Scratch this face into a noodles. Squeeze one by hand。
6
Strip the peanuts and walnuts back up. I'm making this dish, both peanuts and walnuts, and I'm going to roast it in the oven, and I'm going to lose the smell of both。
7
Take this noodles one by one. Just keep your hands flat. Look at this. It's gonna swell in a second, about 1.5 times the original. So when you set it up, be careful. You want to eat thicker, you want to eat thinner. Let's just round it up, put your hands around it, just light pressure. It is then painted with a layer ofseed oil. Put on the grill。
8
Put peanuts and walnuts according to their taste. The oven is 180 degrees. 20 minutes in the middle of the fire. Watch the fire for the last five minutes. Because everyone has a different face. Let's not rush out when we're done. Let's keep him warm for five minutes。
9
It's coming out of the pot, and it's very delicious, and it's very fresh and natural。Homemade walnut peaches Make Tips
When you're roasting, you'll have to open the oven for 15 minutes. It's just brown and yellow. Don't make that mud. Then when you make this peach pie, you just press it with your hand, and you don't need to touch it. And then this roast will swell up, and it's too big to look good. And then it's got pork oil in it, and it's gonna taste like shit。