Precipital ketchup
By VicentaLakin
It tastes delicious and easy to operate。
Recipe Recommendations
- Flammulina velutipes 250g
- shallots appropriate amount
- chopped pepper appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- salt appropriate amount
- medium spice
- roast
- half an hour
- simple
Steps for Precipital ketchup
1
Preparation material。
2
Onions cut the rest。
3
A proper amount of peanut oil, salt, neptunium oil, raw and pepper cutter。
4
The golden fungus shampoo is cut to the root and placed in the grill and watered with sauce. The oven is preheated and fires are up and down for about 170 degrees and 20 minutes. The bakery time is flexible according to the situation in the home oven and the amount of food that is put into the food。
5
It's over。