Three fresh soups
By VicentaLakin
Now it's winter, and the best food is cabbage, cabbage, and the three fresh dumplings of seameat, with a bite of fresh soup, that's all you can eat。
Recipe Recommendations
- pork stuffing 500G
- cabbage 200g
- leek a small handful
- Hymie appropriate amount
- flour appropriate amount
- green onions appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce
- chicken essence a little
- peanut oil appropriate amount
- sesame oil a little
- water appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Three fresh soups
1
Preparation material。
2
Onion cut-off。
3
Hemigain bubble。
4
Cream cut the end。
5
Meat platinum with appropriate quantities of salt, beryllium oil, raw mixing, 10 minutes of salt。
6
The cabbage is cut to shreds, a little salt is rubbed with its hand, it is put in a five-minute place, it is dried with its hand, and it is mixed into a pickled meat pie. Wrote and mix quickly, so that the water can be drawn and the meat can be loose and not easily reflowed。
7
Good sea rice chops to the end。
8
Add cut bellies, onions, rice, cabbage to the meat pie, with appropriate amounts of peanut oil, salt, chickens, spices and, finally, a small amount of perfume。
9
A proper amount of flour with water and softer noodles, half an hour awake, divided into agents and skin。
10
Crushed in dumplings, boiled with water, boiled into dumplings and made。
11
Here we go. Three fresh dumplings of soup。Three fresh soups Make Tips
The secret to filling a soup with soup is to water the pig's pie, which is critical and cannot be omitted。