Red potato cake
By VicentaLakin
Gold, yellow, soft, sweet。
Recipe Recommendations
- sweet potato rice cake a
- corn oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Red potato cake
1
Red potato cake。
2
Cut into a centimeter thick。
3
Twenty percent of the oil in the pot。
4
I'll put the cake in first. Burn it for a minute or two and push it off the bottom of the pot with chopsticks so as to prevent it from going to the bottom. And turn the fire. Little fire, little fire, yellow. It's hard to fire, easy to focus。
5
Fried to two sides of gold, caught out, snuffed out of excess grease with suction paper, and loaded with plates。
6
It's perfect。
7
The finished product。