"Hands tore up the chickens."
By VicentaLakin
Spicy, salty chicken。
Recipe Recommendations
- chicken legs a
- green pepper appropriate amount
- Fresh pepper appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- red pepper appropriate amount
- minced garlic appropriate amount
- corn oil appropriate amount
- geranyl appropriate amount
- octagonal of 3
- Xiang Guo appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper oil appropriate amount
Steps for "Hands tore up the chickens."
1
The chicken leg is immersed in a 10-minute spare。
2
The proper amount of water to burn, the eight horns, the ginger, the fragrance leaves, and the fragrance to boil for 15 minutes。
3
Turn and cook for five minutes. Ten minutes。
4
Get in ice water and get cold。
5
Paprika, cilantro, ginger garlic。
6
It's oily and hot in the pots, peppers, ginger paste。
7
Two spoons of chicken soup。
8
Two spoons of pepper oil, a proper amount of salt, and a hot chicken。
9
Chanley, garlic paste, fresh pepper in。
10
Chicken legs are extracted from ice water。
11
Your hands are torn to pieces. It's so sweet
12
Pour on the soup. Done。
13
The finished product。