celery and cumin beef
A dish that goes with rice will always attract a great appetite. Those who are not spicy and happy must try this dish that simply stirs up your taste buds-celery and cumin beef. At noon, I ate 2 large bowls of rice just because I made this dish. It's a sin.
Recipe Recommendations
- celery 200g
- green pepper one
- white sesame a little
- cumin powder a little
Steps for celery and cumin beef
1
All raw materials are prepared: beef tenderloin, celery, green and red peppers, onions, ginger and garlic, cumin powder, spicy seeds, and a little white sesame seeds.
2
Dice beef, diced celery, circle green and red peppers, slice ginger and garlic. Add the diced beef into cornflour, cooking wine, cumin powder, and soy sauce and marinate for 20 minutes.
3
Heat and turn off the heat in a waterless oil pan, add white sesame seeds and stir fry until the skin is slightly yellow.
4
Put oil in the pan, heat it, add the marinated diced beef and stir-fry until it turns white, and serve up.
5
Leave the oil in the pan, add the ginger and garlic and saute until fragrant, then add the green and red peppers and stir-fry.
6
Continue to add celery and stir fry for 1 minute, add a little chicken essence.
7
Stir fry the diced beef in the bottom 4, taking care not to add water. If the pot is dry, turn the heat down a little. Add some cumin powder. Students who like spicy food can add some spicy seeds and pepper.
8
Turn off the heat after the beef is cooked, sprinkle with white sesame seeds, stir fry well with a spatula, and serve on the plate.celery and cumin beef Make Tips
1. Pay attention to the size of the heat at all times. Do not add water when the beef is in the pot. It is easy to cook the dried beef, which will cause the meat to age and affect the taste. 2. Previously, when the beef was marinated, it had the salinity of soy sauce and cumin, and there was no need to add salt later.