Garlic ginseng shrimp
By VicentaLakin
IT'S THE SHRIMP THAT MATCHES THE GOLDEN NEEDLE MUSHROOMS TODAY. SHRIMP IS ONE OF THE MOST COMMON SEAFOOD SPECIES, WHICH IS RICH IN HIGH-QUALITY PROTEINS WHOSE MEAT IS AS SOFT AS FISH, DIGESTABLE AS FISH, FREE OF SMELL AND BONE THORNS, AND RICH MINERALS (E.G. CALCIUM, PHOSPHORUS, IRON, ETC.) AND THEREFORE OF HIGH NUTRITIONAL VALUE. SHRIMP IS ALSO RICH IN IODINE AND HAS GREAT BENEFITS FOR HUMAN HEALTH. TODAY, THIS GARLIC GUACAMOLE SHRIMP IS REALLY A FRESH AND FRESH VEGETABLE. STEAMED GOLDEN NEEDLES AND MUSHROOMS ARE NICE AND SMOOTH, SHRIMP MEAT Q BULLETY. IT SMELLS BETTER WITH A LITTLE GARLIC. THIS DISH IS ALSO PARTICULARLY SIMPLE AND FAST, AND ONLY SIX MINUTES OF STEAM IN THE POT TO GET TO THE TABLE. MOMS CAN TRY AT HOME. IT'S NICE
Recipe Recommendations
- prawns of 6
- Flammulina velutipes 150 grams
- blending oil appropriate amount
- steamed fish oyster sauce 2 tablespoons
- salt a little
- cooking wine 1 scoop
- white pepper a little
- onion a little
- garlic cloves of 5
- diced red pepper a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic ginseng shrimp
1
Shrimp washes and cuts shrimp shrimp guns。
2
Once the back cut out was good, the knife was cut and not cut。
3
In containers, salt, wine, white pepper pickled for a while。
4
Gold needle mushrooms go to the root, wash and tore into the plate。
5
Pile pickled prawns on golden needle mushrooms, pre-made garlic on each shrimp back。
6
When boiling water is boiled in the pot, it is evaporated on the shrimp plate for about six minutes。
7
It's time to get out of the shrimp plate. I don't have enough membranes. I can pour some。
8
Steam fish oil, onions and red peppers。
9
Just a little onion onions。
10
Eat at the table。Garlic ginseng shrimp Make Tips
Gold needle mushrooms are not easy to chew, so it's better to cut them into small pieces。