The autumn wind rises and the weather is getting cooler.
Come and cook with a big bowl of steaming Oden to warm your body and your heart.
Oden
By GardnerHuels
Recipe Recommendations
- white radish half a
- eggs of 2
- dried kelp 2 length
- 蒟蒻 2 blocks
- fish ball of 4
- bamboo wheel of 2
- bean curd puff of 8
- bonito fish meal 3 teaspoons
- soy sauce 2 tablespoons
- Weilin 1 tablespoon
- salt appropriate amount
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for Oden
1
Prepare the ingredients.
2
Soak the dried seaweed in cold water for 5 minutes, wash it, place it in a pan, and cook for 10 minutes.
3
Take another pot of boiling water and blanch all kinds of fish balls and tofu to remove the oil.
4
Put the scalded fish balls and tofu in cold water to wash off the oil slick.
5
Take another pot of water and boil the eggs.
6
Cut the squid into small pieces after changing the pattern knife and blanch it in hot water.
7
Rinse the konjac several times in cold water to remove the fishy smell and cut the flower for easy taste.
8
Cut the radish into 2cm sections and peel the skin.
9
Put the processed ingredients on the bamboo stick.
10
Remove half a bowl of purified water in an empty bowl, add the Oden cooking seasoning bag, and mix well into boiling juice.
11
Pick up the seaweed in the pan, cut into long strips, and tie it into seaweed knots.
12
Pour the mixed boiling juice into the seaweed soup.
13
Put the radish, seaweed knots, konjac, and eggs that are not afraid of boiling into the pan and cook for 20 minutes.
14
Put the various dressed meatballs tofu into the pan and cook for 5 minutes.
15
Take a casserole, add a little soup, place various meatballs in, heat and bring to a boil.
16
Take a close-up look at the radish that has been cooked for 25 minutes. The bamboo stick cuts open with a slight touch. It's delicious.Oden Make Tips
1. There is no "Oden Cooking Flavoring Powder". You can make it with the condiment marked with ◇ and 800cc of water. 2. ④ The ingredients are necessary for Oden cooking. The remaining fish balls and tofu do not have to be identical. They can be replaced by various fish balls and shrimp dumplings sold in the market. 3. The ingredients of fish balls and shrimp dumplings are scalded and washed first to remove the oil and fishy smell without affecting the quality of the Oandong cooking soup. 4. It is best to cook the soup with seaweed water instead of water. The delicious Oden soup should be light amber, fresh but not salty.