The fragrance of the palace
By VicentaLakin
At night, when the freezer room was turned over, a duck was found, and it was immediately thought of the fragrance of the palace that it had seen earlier, so the duck was unfrozen. Saturday break, get up early and soak the ducks, pickle the stew. It took all morning to cook it. It's really hard work! I didn't taste a restaurant or find a proper recipe on the Internet, but with the foods and practices introduced on TV, I thought, but the finished product came out, didn't disappoint me, the duck was intact, but the meat was sore, it could be pulled down with a chopstick. Taste it, it's full of chubby sauce, sweet in salt, and it's a taste of mild medicine, not so hot. This dish is perfect for winter and autumn
Recipe Recommendations
- MA duck in 1
Steps for The fragrance of the palace
1
Ducks are first put into the water with wine and peppers soaked with blood。
2
After extracting the dry moisture, a small amount of salt is evenly applied to the duck body for 30 minutes。
3
This is prepared for: party ginseng, yellow tea, red dates, bellows, platinum, platinum, onions, ginger, eight horns, cinnamon, fragrance leaves, peppers, dry peppers。
4
Put all the preparations in the belly of the duck。
5
Put the duck in the pot with water。
6
The ducks were then put into the electric casserole with a can of beer and proper water。
7
They are boiled with salt, beryllium oil, raw, old and sugar stew for two and a half hours。
8
In the last half hour or so, you have to pour soup on the duck。
9
Time's up, done。
10
Eat at the table。The fragrance of the palace Make Tips
This dish is for kung fu, it has to be slow and slow, and I'm afraid that the fire in the gas stoves will be out of control, so I'm going to use the electric cooker for the last half hour, and I'm going to pour the soup into the ducks。