Crab-breed orange
By VicentaLakin
Looking at the presentation in Chen's documentary, this crab-breed orange was written by a man from the Southern Song era who also ate goods called Linhong. Look at the food inside, we have here and right now. So what are we waiting for? We've been working for half a day on crabs, crab powder, orange meat, frying, steaming cages, a sweet sour mouth and a creamy orange. It's really good
Recipe Recommendations
- sweet and sour
- steamed
- half an hour
- simple
Steps for Crab-breed orange
1
Dig oranges and juice out and keep the bark intact。
2
Buy back crabs steam。
3
Take the crab out。
4
A small amount of pork oil is placed in the pot, and crab meat is cooked together, with ginger paste, wine, white pepper powder。
5
Add orange juice and proper orange meat。
6
A little white vinegar, a little salt。
7
Wet starch in front of the pot。
8
It's ready for empty orange shells。
9
Put the fried crab in the orange。
10
The top cage evaporated for 15 minutes, and I wrapped it in tin paper for fear of steam coming in。
11
Time to get out of the cage。
12
Eat at the table。Crab-breed orange Make Tips
I happen to have three oranges at home, and I feel like I'm using umbilical oranges because the orange skins of other species are too thin. Because oranges themselves taste sweet, so they don't need sugar, but I don't feel sour, so I'm jealous。