Sodium jacket
By VicentaLakin
Don't look at this little frying suit, which looks simple, but it's a little tedious, the meat is fresh, the skin is soft, the paste is critical, and my dad used to use flour with an egg. Now it's even more important to use half the starch of flour, with a little bit of powder and eggs, so that the fried jacket is like the skin of the Japanese sunglasses, and it's so greasy that you'll never forget to eat it again
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Sodium jacket
1
Pork mud is added to the bowls with salt, wine, white pepper powder, raw smoke, sugar, chicken powder, and fragrance。
2
The eggplant is washed and sliced, and not cut between the two。
3
Stuffed: Flour, starch and powdered powder are placed in the bowls, salt, fragrance, eggs and appropriate clean water are flatted into thick paste。
4
In the middle of the two slices of eggplant, the meat is sized in meat。
5
It's a part of the jacket。
6
Take an eggplant clip and put it in the paste。
7
The boiler heats up to 70% and puts it in the eggplant。
8
Blast to surface gold。
9
We'll use the kitchen paper towels to drain oil。
10
Finish eating。Sodium jacket Make Tips
If you don't like powdering, you don't. The boiler must be hot, so the fried eggplant won't suck。