Homemade fishballs
By VicentaLakin
IT'S FISH PILLS MADE AT HOME TODAY. HOW CAN I MAKE A FRESH Q-BALL? IN FACT, THE FIRST STEP IS TO PICK UP THE FISH, USUALLY THE FRESH FISH WITH FEWER STINGS, BUT TO BE HONEST, IT'S A LOT OF TROUBLE WITH FRESH FISH, IT'S REALLY TIME-CONSUMING TO PICK UP THE FISH, AND IT'S A LITTLE BIT OF A STICK, SO I'M GOING TO GO BACK AND CHOOSE THE FISH FOR THE SALSA, WHICH IS NOT FISH FOR THE FISH, BUT EVEN WITHOUT A STABBING, IT'S NOT POSSIBLE TO HIT THE FISH, AND IT IS NECESSARY TO REMOVE THE LEG FROM THE FISH. THE PROCESSED FISH MEAT IS THEN ADDED TO THE FEED MACHINE WITH AN APPROPRIATE AMOUNT OF GINGER PEPPER WATER TO MAKE A FISH MUD. THE SECOND STEP IS TO STIR UP A LITTLE BIT OF THE SAUCE WHEN YOU'RE DONE WITH IT, REMEMBER, IT MUST BE A LITTLE BUMPY IN ONE DIRECTION TO FEEL THAT IT'S LOOSE, SO YOU CAN GO IN THE POT, AND THE WATER IS NOT BOILING! FISHBALLS MUST NOT BE BOILED WITH FIRE, AND FISHBALLS MADE WITH SMALL FIRE ARE MUCH MORE SAVORY。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Homemade fishballs
1
The salsa willows are unfrozen and dry up。
2
Cut the fish into small pieces. Besides, put the fish in the kitchen and add a proper amount of ginger pepper。
3
Smuggle into fish。
4
Put the sap in the basin and add eggnog, wine, salt, white pepper powder, vanilla powder, starch, powder and chicken powder。
5
Smuggle in one direction。
6
Squeeze fish balls with tiger mouths or squirt them with spoons to make them round。
7
Put proper water in the pot, put ginger in the water, don't wait for the water to boil, and put fishballs in the water。
8
When you're all packed, you can boil with a little fire。
9
Done。Homemade fishballs Make Tips
The use of boneless fish meat also removes the band of the fish, otherwise the taste is bad. Fishballs must not be boiled with fire, and fishballs made with small fire are much more savory。