Fried rice with egg and onion oil
It tastes great! The taste of scallion oil is not particularly choking, but the fragrant taste. You can try it if you like it!
Recipe Recommendations
Steps for Fried rice with egg and onion oil
1
Wash the carrots and dice them. (Haha, I cut this for me by LG)
2
Stir 3 eggs well.
3
Slice the white part of the green onion.
4
Pour half of the egg liquid in the bowl onto the rice to evenly coat the rice with the egg liquid.
5
Pour the oil into the pan to cool, add the onion white and saute until fragrant.
6
Turn the scallion white slightly to yellow and fish out.
7
Pour the remaining egg liquid into the pan and fry it. After frying the eggs, stir into small pieces and remove from the pan.
8
Pour in the rice and stir fry.
9
Stir fry until the rice becomes granular, add half a teaspoon of salt, and stir fry the diced carrots.
10
Then add the fried egg pieces together and stir fry. (If you like the stronger scallions, add the scallion white that has just been fried yellow)
11
Finally add half a spoonful of cooking wine and stir well, cover the lid, and simmer for 1 minute.
12
苽苽自创的葱油炒饭就做好了。