Cow Chi Fung

By VicentaLakin

Cow Chi Fung
I used to love the zebra, but I couldn't do it, and this time I did it with a cow。

Recipe Recommendations

  • cocoa powder 12 grams
  • hot water 22 grams
  • fine sugar 15 grams
  • eggs of 4
  • corn oil 40 grams
  • milk 45 grams
  • low-gluten flour 80 grams

Steps for Cow Chi Fung

  • Make Cow Chi Fung step 0
    1
    FIRST, IT SEPARATES THE EGG CREAM FROM THE OIL-FREE, WATER-FREE BOWLS, COCOA POWDER, WITH HOT WATER, TO MIX EVENLY AND THEN ADD FINE SUGAR A TO MIX EVENLY。
  • Make Cow Chi Fung step 1
    2
    Corn oil is mixed with milk and is mixed with a manual egg-cutting device to total milking。
  • Make Cow Chi Fung step 2
    3
    Add sifted low-banded flour, drawing a word to dry powder。
  • Make Cow Chi Fung step 3
    4
    The one-time addition of all yolk continues to draw evenly。
  • Make Cow Chi Fung step 4
    5
    The mixed yolk is thin and smooth, it is highly mobile, and the lifting of the egg-beater flows smoothly。
  • Make Cow Chi Fung step 5
    6
    THE EGG PURIFIER ADDED A FEW DROPS OF LEMON JUICE, AND THE EGGBEATER PASSED OUT TO THE BLISTERING STATE AND ADDED A THIRD OF THE FINE SUGAR B, WHICH CONTINUED。
  • Make Cow Chi Fung step 6
    7
    A three-point sugar is added to the condition of the thin foam and continues to pass。
  • Make Cow Chi Fung step 7
    8
    There are a few trails to add the rest of the fine sugar that continues to pass。
  • Make Cow Chi Fung step 8
    9
    Just hit the bend。
  • Make Cow Chi Fung step 9
    10
    This is about lifting the contraption state of the eggbeater。
  • Make Cow Chi Fung step 10
    11
    Take a third of the protein to the yolk paste。
  • Make Cow Chi Fung step 11
    12
    I'm going to use a hand-pumping egg。
  • Make Cow Chi Fung step 12
    13
    Put the mixed paste into the remaining proteins, evenly。
  • Make Cow Chi Fung step 13
    14
    Take one third of the paste to the cocoa solution。
  • Make Cow Chi Fung step 14
    15
    Flip evenly。
  • Make Cow Chi Fung step 15
    16
    Coco paste is taken with a spoon and poured into the mould as shown。
  • Make Cow Chi Fung step 16
    17
    The original paste is then filled out and all the paste is so repeatedly poured into the mould。
  • Make Cow Chi Fung step 17
    18
    All of them pour into the molds and the light-shocking molds blow up bubbles. It's 150 degrees preheat on the oven。
  • Make Cow Chi Fung step 18
    19
    150 degrees and 45 minutes on the lower middle floor。
  • Make Cow Chi Fung step 19
    20
    Get out of the oven, put it down and cool。
  • Make Cow Chi Fung step 20
    21
    Strip。

    • Cow Chi Fung Make Tips

    Note: One, the protein goes to the bend, and don't. 2. The yolk paste shall be mixed with one word, and no rings shall be drawn to avoid the cramps. 3. Be careful that the final mix of proteins is tumbled and do not draw circles to avoid bubbles。

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