Pumpkin cake roll
By VicentaLakin
Likes to use spinach as a food instead of tea powder, green and green, without losing to the food made of tea powder, and spinach doesn't taste any special flavors, mixed with pumpkin and honey, and without any violation of the sense of harmony, more diarrhea, and the fact that vegetables are really good and cheap and healthy!
Recipe Recommendations
- eggs of 4
- low-gluten flour 85g
- fine sugar 80g
- spinach juice 67g
- corn oil 30g
- corn starch 3g
- lemon juice few drops
- light cream 150g
- honey 10g
- pumpkin puree 100g
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Pumpkin cake roll
1
First make pumpkin mud. Pumpkin's going to slice。
2
Put it in a long-haired steam oven, choose a pure steam mode, set a temperature of 100 degrees for 15 minutes。
3
When it's fertilized, it's taken out, it's muddled, don't spoil it too bad, leave some particles。
4
Join the honey mix to cool the backup。
5
60 grams of spinach leaves washed。
6
Add a little water to the blender to spinach juice。
7
Take the required weight。
8
It's full and even with corn oil。
9
Scan low powder。
10
tilt z words to no dry powder。
11
join the yolk and continue pegging。
12
Put it on the sidewalk。
13
a 3g corn starch and a few drops of white vinegar were added to the eggnob. the sugar was added three times, and the electro-pumper was sent to the protein cream road with clear light and the lifting of the egg-pumper was in the shape of a big bend。
14
A third of the protein cream and yolk paste are mixed and evenly mixed。
15
And then the whole fall back into the remaining protein cream, and then the mix continues。
16
It's all right。
17
The cake was poured into the grilled tarpaulin, razed on the surface with a scratchboard and hit twice or three times。
18
Put it in the middle of a pre-heated oven, with a 150 degree and 35 minutes of roasting up and down。
19
The boiler was pinned down on the baked web with oilpapers torn torque。
20
It's time to make the internals. Cream cream and fine sugar are sent to the texture。
21
Add pumpkin mud。
22
Smash it。
23
The cooled cake cuts around the surroundings, slashs on the top, evenly rubs the pumpkin butter on the top, and slashs the cream on the side at least the thinst, otherwise it's not good to be squeezed out all the time。
24
Finally roll up the cake。
25
The paper on both sides is in the form of candy and placed in the freezer。
26
Take the slices when you want to eat。