Pig's trotters have a certain auxiliary effect on patients with frequent limb fatigue, leg cramps and numbness, digestive tract bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps the growth and development of adolescents and slows down the rate of osteoporosis in middle-aged and elderly women.
The collagen protein in pig's trotters can be converted into gelatin during cooking. It can combine a lot of water, thereby effectively improving the physiological function of the body and the water storage function of skin tissue cells, preventing premature skin wrinkling, and delaying skin aging.
This stewed pork knuckle is slowly stewed in an electric pan. Finally, the water is simmered dry. It tastes soft, has QQ skin, glutinous, and is super chewy... Bright color, fragrant soft and waxy taste, fat but not greasy... Do you want to eat it?
Stewed pork knuckle with corn
Recipe Recommendations
- chestnut 15 capsules
- octagonal of 2
- cinnamon 1 small piece
- dried chili of 5
- pepper 1 teaspoon
- cumin 1 teaspoon
- rock sugar 5 stars five
- qingshui 400G
- soy sauce 1 porcelain soup
- soy sauce 1/3 porcelain soup
- bittern juice appropriate amount
Steps for Stewed pork knuckle with corn
1
This is the material for making brine juice. Wash all ingredients
2
Put water in the pan to boil, add fat pig skin to boil water
3
Put clear water into the electric pan, add all the ingredients, and stir the spoon
4
Cover the lid, turn on the power, press the rice button, cook for 50 minutes to an hour, turn off the heat, do not open the lid, and simmer for 10-12 hours
5
This is a marinade that has been stewed for 12 hours. Does it look like it has a feeling?
6
Remove all the ingredients, pour the marinade into a crisper, place it in the freezer, and defrost it when you want to use it.
7
This is the raw material for stewed pork feet. Scrape and wash the pork feet thoroughly. If there is a piece of whole lean meat, please separate them.
8
Pour clear water into the pot and bring to a boil. Add boiled water to boil out blood. Don't put in the lean meat parts, otherwise the cooked meat will be very raw and will not taste good
9
Remove the pig's feet and immediately place them in a bowl filled with clean water, and rinse them directly with the water from the faucet
10
Insert a knife into the opening of the millet, cut open the shell, and put it in water and cook for 5 minutes
11
Peel off the shell, soak the corn meat in clear water, keep the cooked millet in hot water, peel and take one by one (it's so hot)
12
Re-start the pan, add a small amount of oil, heat it, add the washed pork feet. You can also put those that are all lean meat together, and fry slowly to get the oil, and fry the crispy pig skin to leave.
13
Pour off excess oil, add rock sugar, and slowly melt under heat
14
Melt until yellow bubbles emerge from the rock sugar, pour in the pork feet, stir fry and color
15
Add a small spoonful of soy sauce
16
Stir fry evenly to add fragrance (this step is still low heat)
17
Pour in the brine juice until it reaches the surface of the pork's feet. Add in millet and ginger, stir evenly, and bring to a boil over high heat.
18
Preheat the electric plate pan, pour the boiled pork feet into the electric plate pan, lay flat, and add a little salt
19
Cover the lid and cook with the cooking button for an hour and a half