Apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii art. 1
- pork 1 small piece
- shallots few
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot
1
Apricot mushrooms cut small slices, meat slices cut thins, green slices cut on the side, on the side of the skin cut in pieces。
2
Meatloaf with onions, raw smoke, peanut oil, squirming; I'm gonna get the meat ready, then cut the apricot mushrooms ready to fire。
3
Hot pots with proper gas, apricot mushrooms。
4
Once the water is dried up, a bit of salt and oil is added to the feel of it。
5
It's hot, it's hot, it's hot, it's hot, it's not salty。
6
The apricot mushrooms are fried, the green is green, the color is smoked, the balm is fine。
7
Out