Scrambled black moor
By VicentaLakin
It's a very delicious home-cooked meal that can be moved to a table for four seasons every year, with simple food and simple practices. It's done once in three days, with a soft taste, iron and calcium for the elderly。
Recipe Recommendations
- rape 1 tree
- black fungus appropriate amount
- pork appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- garlic appropriate amount
- vinegar a little
- soy sauce a little
Steps for Scrambled black moor
1
Clean up the oil and cut it up
2
Blackwood, hair, clean, water, spare
3
Pork slices, garlic rinse and rinse
4
The casseroles are filled with oil, fragrances and onions, meat tablets, little vinegar and vinegar to make the meat softer. Some
5
Joining the oil cane is fast-fried
6
Join Blackwood, add salt, a little garlic paste, a little spicy
7
Get out of the pan and spill the rest of the garlic, and it's very refreshing。Scrambled black moor Make Tips
1. If raw meat is not pickled in advance, a small amount of vinegar may be cooked when entering the pot, making the meat fresher and softer. 2. Black-mucked and then fired with a softer mouth。