Silver ear soup
By VicentaLakin
This soup is to be made more for family members in the year, sour and sweet, with stomach acupuncture, with simple practices, with no complexity, with silver ears and mountains as its main ingredients, with apples and ice sugar, not only with sour sweets, but also with a scrawny face. It's often used to moisturize skin and lose fat。
- sweet and sour
- cook
- an hour
- ordinary
Steps for Silver ear soup
1
The mountains are clean, like to remove the seeds. They are thin and sweet, and they contain defamin enzymes that facilitate the digestion of fatty foods and are effective in removing excess fat from the body。
2
Silver-eared shampoo. Silver ears are rich in nutrients, glue is not lost and tastes are not far apart, but prices are much cheaper and can be described as civilian swallows。
3
Apples go to the skin wash, cut into pieces. Apples have a stomach, a heart, a tire, a sobering effect。
4
The soup pots are filled with appropriate quantities of water, which burn in silver ears, boil for about 20 minutes in the fire, enter the mountains and apples and boil for about 40 minutes in the fire。
5
The last 10 minutes of ice cream boiled to melt sticky。
6
Out of the pot. Sour, sweet silver ear soup。