Mushrooms, fried meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- winter bamboo shoots appropriate amount
- mushroom appropriate amount
- onion appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushrooms, fried meat
1
Mushroom slices, post-winter slices, spinal slices with salt, wine, raw pumping, and starch plastering for 10 minutes。
2
It's oiled in the pot, and it's tumbled into meat。
3
Leave some oil in the pot and go down to the winter mushrooms。
4
When the winter is ripe, the meat is poured back, salted and spicy。
5
Put it in the onion flower。
6
It's delicious。