Soup from the pickles
By VicentaLakin
Recipe Recommendations
- fish appropriate amount
- laver appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- onion ginger water appropriate amount
- starch appropriate amount
- egg white appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Soup from the pickles
1
Fresh fish take down fish chops。
2
It's muddled。
3
Smash good fish mud。
4
Salt chicken, pepper powder。
5
Put in an egg clean mix。
6
With a proper amount of ginger and a proper amount of starch。
7
The casserole is watery and the user's mouth is squeezed and boiled into the pot。
8
The salt, the chicken, the purple。
9
The finished chart。