Piglet
By VicentaLakin
The pig's age, let's have a little chocolate. The warmer chocolate entrance is ready to melt and the taste is smoother. Make it simple. Let's try it
- sweetening
- other
- half an hour
- simple
Steps for Piglet
1
Put Fafner's black chocolate in the morning chocolate melt pan. Then Heat the water from the fire. Put in a needle thermometer。
2
When the temperature rises to 44 degrees (all can be between 42 and 45 degrees), the melting pot is removed。
3
The temperature is reduced to 27 degrees by cooling。
4
Then put the chocolate pot back on the water that just warmed up and continue to heat up to 32 degrees。
5
Look at the state, the chocolate is very smooth at this point, which is the effect of warming. Make the chocolate entrance feel better。
6
Chocolates fall into the mould between 30 and 32 degrees. And then you'll be cool。Piglet Make Tips
1 Cocoa fat content varies, as does temperature at temperature. You can see the chocolate bag you bought. There's a thermograph on it. 2. This formulation is the amount of six of the pig's silicone mould。