Sweet corn juice
By VicentaLakin
The corn is a treasure, it's the most expensive nutritional good, it buys a sip at home in the fall, and now comes to Bama, where the corn is cheaper, the corn is a pound of $2, and it's very fine, soft and sticky, and the old chews more and more, except to cook, to squeeze into corn, to taste better, to eat two dollars for the whole family, and to have breakfast, especially for the elderly and the children. Its calcium is just as good as milk, and it can't have enough to eat。
Recipe Recommendations
- cooked corn in 1
- rock sugar appropriate amount
- sweetening
- ten minutes
- ordinary
Steps for Sweet corn juice
1
One of the fresh corn, boiled to take the grain, picked out the corn beard。
2
Add corn grains to the soy mill。
3
Add an appropriate amount of water to the lowest level。
4
Select the dry/wet-beans function of the hot-drink area and activate the power source。
5
When the soy machine stops working, the corn juice will be squeezed。
6
Sweet corn juice from the original, because it's a hot drink with breakfast。