Walnut bread
By ChaimRice
Walnuts are good things, but I always feel a little astringent when eaten raw. In order to solve this problem, I crushed them and put them in bread. I tried it several times and the effect was good. Let's bake some more today.
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Walnut bread
1
These are the materials needed
2
Beat milk, eggs, walnuts, etc.(except flour and oil) in the cooking machine.
3
Put the beaten milk into the flour and stir
4
Stir well and add 100g of peanut oil
5
Combine dough and wake for 45 minutes.
6
After the dough is awakened for 30 minutes, knead it for a while. Rub hard.
7
Okay, this is the dough that was kneaded twice after being awake for 45 minutes.
8
Divide into small pieces and knead well for use.
9
Roll the small dough into your favorite flowers
10
Brush with egg liquid and wake for another 15 minutes.
11
Heat the oven to 250 degrees for 15 minutes, and bake at 200 degrees for another 10 minutes (covered with tinfoil). Okay. (The oven has been used for a long time, so the color is uneven)