Soy sauce and cheese
By VicentaLakin
Homemade salsa sauce, fried vegetables, fried meat. Kids like eggplant. They're fried with salsa sauce today。
Recipe Recommendations
- eggplant art. 4
- homemade shacha paste 3 tablespoons
- Suanwei 2 tablespoons
- sugar 1 teaspoon
- corn oil 1 tablespoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Soy sauce and cheese
1
Cheese washes, slices, and oxidizes in salt water。
2
Garlic goes to Sung Yong. The cheese is delicious。
3
Hot oil pan, blow the garlic off the scent。
4
Put it in the sauce and make it smell。
5
Put it in the eggplant。
6
Sugar and a third of a glass of water to make the eggplant soft。
7
We'll just flip it and let the heat level up to the softness of the eggplant. Because the sauce is salty, it doesn't need salt。
8
The salsa and eggplants are very fresh, and they're homemade and fresh。Soy sauce and cheese Make Tips
To keep eggplant skins colorless, it's best to fry them with oil. But it's common, and it's not healthy, so it's rarely at home。