It's hot
By VicentaLakin
By definition, it's a double-dip dish made of sauce and sauce. It's bibutamic, and it's a combination. This dish is made of potatoes and meat。
Recipe Recommendations
- tenderloin 300 grams
- potatoes of 3
- oil appropriate amount
- bean paste 30 grams
- onion appropriate amount
- salt 2 grams
- water starch appropriate amount
- Jiang appropriate amount
Steps for It's hot
1
Main feed: Rickon, potatoes。
2
Put the rib cuttin。
3
A little salt to the bottom and water to the starch。
4
Potato Chetin。
5
Purge and dry the water。
6
Hot oil, put it in the potatoes。
7
It's made to the surface of the gold。
8
And then you put it in the slurry, and it's smooth。
9
Splendid out of backup。
10
Save the bottom oil and put it in the onion。
11
With appropriate bean veal sauce, little flamingo。
12
Put it in the back-up double。
13
It's even, it's a fire。
14
Get out of the pan, and you can come to the table。It's hot Make Tips
One, there's no need to add salt because of the bean petal sauce. 2. A small fire is used to make bean petal sauce in order to prevent the grounding。