The pepperoni
By VicentaLakin
This "fasty roll" uses sesame sauce and precipitous pepper powder, which tastes like lavish sesame sauce, and is also fragrance of precipice, so it's called "precious hairloaf." The practice and the bollards are very different, but the taste is very different。
Recipe Recommendations
- flour 600 grams
- yeast powder 2 grams
- sesame paste appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for The pepperoni
1
Flour mixed with yeast powder and a proper amount of warm water mixed into a ear。
2
And then it's smooth. fermenting in warmth。
3
The peppers are cooked with little fire, shredded, sifted, or ripe pepper powder。
4
Sesame sauce mixed with a little salt。
5
The noodles fermented more than twice as big。
6
Take out the dough, rub the exhaust. Lower-balanced pasta。
7
Take a pasta, a pie, a proper amount of sesame sauce, a little pepper powder。
8
Collapse right to left. Left and then right fold。
9
Rotate 90 degrees, fold them in。
10
Collapse again。
11
Stand up and make a roll。
12
Finish in turn, then cover the wet drawers, with a second round for about 20 minutes。
13
The pot boils the water, and it's put in the hair。
14
The fire is evaporated for about 15 minutes。
15
In five minutes, open the lid。
16
Out of the pan, you can eat at the table。The pepperoni Make Tips
1. Precipitated pepper powder is essential. 2. The amount of sesame sauce can be put in the way you like。