Apricot mushroom
By VicentaLakin
It's a dish made with pepper sauce, which used to be fried with black pepper, but after the taste of pepper sauce, it really tastes really good, especially when it goes with apricot mushroom。
Recipe Recommendations
- Pleurotus eryngii 300 grams
- oil 12 grams
- pepper sauce 10 grams
- salt 3 grams
- oyster sauce 5 grams
- onion appropriate amount
Steps for Apricot mushroom
1
Main: Apricot mushrooms, pepper sauce。
2
Wash the apricot mushrooms, cut the roller。
3
The pot boils the water, puts the apricot mushrooms。
4
One minute after cooking, cold water was extracted。
5
Hot oil, fried onions。
6
Put in the apricot。
7
With proper pepper sauce。
8
It's even, with a proper amount of stork, a little salt. A little water。
9
It's a little odour, so it's off。
10
Out of the pan, you can eat at the table。Apricot mushroom Make Tips
One, the apricot mushrooms better be cooked before they burn. 2. There is less salt because of the salt in pepper sauce and beryllium oil。