Pretzel
By VicentaLakin
I bought a pickle, it was a little long in the fridge, it was hairy, it was purified, it opened, it was okay, and I fired this "premium melon" with a heavy pretzel. Cooking with peppers, with a little vinegar in front of the pot, can do a good job。
Recipe Recommendations
- Horned melon one
- oil 10 grams
- salt 4 grams
- pepper 2 grams
- onion appropriate amount
- balsamic vinegar 5 grams
Steps for Pretzel
1
Main: Pumpkin。
2
Clean up the corneas。
3
Hot oil, little fried peppers。
4
Put the onions in。
5
And then put it in the corneas。
6
Turn the fire even。
7
Salin。
8
The fire goes up, the vinegar goes up。
9
Quick flip, you can fire。
10
Get out of the pan, and you can come to the table。