Spicy peanut petals
By VicentaLakin
The peppers of "spicy peanut petals" are very rich, made of peppers, peppers and peppers. At the same time, the processing of peanuts is laborious, so they not only go to skin, but also split the peanuts in two, so it's called "Spicy peanut petals". More can be done each time, and the food bag seal can be kept for about 10 days。
Recipe Recommendations
Steps for Spicy peanut petals
1
Main supplements: peanut rice, pepper, peppers, peppers。
2
First, peppers and peppers are cooked, then they are replaced by grinders。
3
Then we'll impregnate the peanuts. Go to the skin, split into two。
4
Wash the peanut petals and dry the water。
5
Oil is added to the pot, while peanut petals are placed in the dry moisture, and small and medium fires are slowly blown up。
6
It's just a little yellow in peanut petals。
7
Get in and control the oil。
8
Leave a little bottom oil in the pot, put it in the peppers, a little fried。
9
Put in the spare peanut petals。
10
Add pepper powder, pepper powder, salt。
11
Quick flips evenly, you can turn off the fire。
12
Get out of the pan and you can eat if you're cold。Spicy peanut petals Make Tips
One can also make chili powder. When made, it begins to be used in the middle fire, and as long as the peanut petals change colour, it is necessary to use a small fire to prevent the blast. Three, peanut petals can be blown up to a little yellow。