Spicy Sausage
My colleague brought rice sausage from his hometown, and he often thanked his colleagues, so he made this dish.
Recipe Recommendations
- Fen Chang half a
- green pepper 2 pieces
- minced garlic appropriate amount
- salt appropriate amount
- shisanxiang a little
- MSG a little
Steps for Spicy Sausage
1
Wash the green and red peppers and control the water.
2
Wash the sausage.
3
Cut the washed sausage into small pieces.
4
Cut the pepper into small pieces.
5
Prepare minced garlic.
6
Heat the oil and stir fry the chopped peppers.
7
Wait until the peppers are stir-fried until they are soft, add the chopped sausage slices and stir fry, add salt and thirteen spices and stir fry.
8
Turn off the heat and add MSG. After serving, sprinkle with minced garlic.