Pepper apricot mushrooms
By VicentaLakin
The peppers from peppers. The apricot mushrooms have a strong apricot and abalone taste, the fungus is thick, and they are soft, especially when the bacterium tissue is dense, strong, white, all available for consumption, and the bacterium is smoother and smoother than the bacterium caps, and the apricot mushrooms are well known as "dry brooms"。
Recipe Recommendations
- Pleurotus eryngii 300 grams
- oil 20 grams
- salt appropriate amount
- pepper appropriate amount
Steps for Pepper apricot mushrooms
1
Wash the apricot mushrooms。
2
Prepare pepper。
3
Pumps of pepper are grounded with grinders。
4
Apricot mushroom slice。
5
Hot oil, put in the apricot mushrooms。
6
One of them boiled and then turned over。
7
They're made to yellow on both sides, and they spread pepper powder and salt。
8
Get out of the pan, and you can come to the table。Pepper apricot mushrooms Make Tips
One, if you want to have a bite, the apricot is thinner. A thicker one will have a meat taste. Pepper salt may also be made and eaten with pepper powder and salt。