Mustard eel
By VicentaLakin
The smelt is heavy and, in order to be good, clean up, especially to wash the blood; and fix it with heavy sauce. Because I bought a bottle of mustard sauce, not so hot, and it smells like sweet acid. So, the mustard sauce was used as a sauce, and the scallop was cooked. It tasted really good。
Recipe Recommendations
- Spanish mackerel art. 2
- oil 20 grams
- mustard 20 grams
- salt 5 grams
- soy sauce 10 grams
- cooking wine 20 grams
- vinegar 10 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Mustard eel
1
Get the gills out of their heads, remove their internal organs and wash the blood out of their abdomen。
2
It's a wash of gills and mustard sauce。
3
Scratch the herring with a few knives on the back。
4
Hot oil, fried onions。
5
Put it in the catfish. I'll cook wine and vinegar, and then I'll smoke it。
6
Add appropriate mustard sauce。
7
Burn it with water。
8
I'm not going to let it go。
9
Turn it over and burn it for another three minutes。
10
Out of the pan, you can eat at the table。Mustard eel Make Tips
One, when cleaning up the aphids, it is best not to leave your head behind. 2. When the wine and vinegar are added, the fire shall spread and the evaporation shall be removed。