Mini-cake
By VicentaLakin
They're made of egg-skin molds and they're fresh. The amount of food in the food is just four, and it's ready to eat while it's hot and sticky and sweet and delicious
Recipe Recommendations
- glutinous rice flour 100g
- water 30g
- raisins the 12
- wolfberry the 12
- black sesame a little
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Mini-cake
1
Set the weight of required food。
2
Pour rice into the bowl。3
Cold water on the pot。
4
The heat is starting to evaporate for 15 minutes。
5
The egg-skin silt brushes a thin layer of oil。
6
Add sugar and water to the steamed rice powder, mix it evenly, distribute it evenly in the four moulds, press it。
7
Put on raisins, raisins, black sesame, and make it any way。
8
Put it in the pot for 20 minutes。
9
You've got to eat it while it's hotMini-cake Make Tips
One, the amount of food can be made four, because it gets hard when it's cold, and even if it's heating up, it doesn't taste good enough, so now it's done