Mushroom shrimp
By VicentaLakin
I'LL BUY FRESH SHRIMPS AND SHRIMPS FROM THE KITCHEN AND, OF COURSE, HAVE SHRIMP IN THE FRIDGE. I BOUGHT A KILO OF SHRIMP DUMPLINGS IN THE FRIDGE, AND USED THEM TO MAKE VEGETABLES AND EGGS, WHICH ARE DELICIOUS. IT'S BEEN USED TODAY WITH MUSHROOMS, WHICH ARE RICH IN NUTRIENTS AND TASTES, AND HAVE BEEN CLASSIFIED AS EXCELLENT SINCE ANCIENT TIMES. THE STUDY FOUND THAT MUSHROOMS ARE SECOND ONLY TO MILK. TWO PAIRS, SHRIMP Q-BALLS, MUSHROOMS. IT'S REALLY A CLASSIC. I'LL DO IT ONCE A WEEK
Recipe Recommendations
- shrimp 200 grams
- white mushrooms 100 grams
- brown mushrooms 150 grams
- green pepper one
- red pepper one
- blending oil appropriate amount
- salt a little
- cooking wine 2 tablespoons
- white pepper a little
- starch appropriate amount
- chicken powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushroom shrimp
1
After unfrozen, shrimp is washed and drained and placed in a bowl, where salt, wine, white pepper powder, chicken powder, starch mix is even, and a little tune and pickle is added。
2
Two mushrooms clean。
3
Mushroom slices, red pepper slices。
4
Pick up a kettle of ginger。
5
Put it in shrimp over the oil and change the color。
6
Save the bottom oil in the pot and put it in the mushroom chip for a minute。
7
A little wine, a little salt。
8
Join the prawns。
9
Add the Paprika block。
10
Add some wet starch before you go out。
11
Spill flowers。
12
You can make a pot。Mushroom shrimp Make Tips
Frozen prawns are better off unfrozen naturally at room temperature and then dried up and then made。