Mustard and carp
By VicentaLakin
Since mustard sauce is a heavy-eat sauce sauce, cooking fish with mustard sauce is a half-wired method that saves the fabric of the sauce. And at the same time, it adds a special taste that is worth trying。
Recipe Recommendations
Steps for Mustard and carp
1
Main supplements: carp, mustard sauce。
2
Clean up the carp and remove the gland。
3
Slash on the back of the fish, everything in half。
4
Put it in a non-stick pan。
5
Frozen to the yellow side, back up。
6
Hot oil, put onions in fried incense。
7
Put it in the spare carp。
8
Cook the vinegar。
9
Plus a proper mustard sauce。
10
Put it in the pump。
11
And a proper amount of clean water will burn。
12
Ten minutes of cooking; mid-turned, salted, sugared。
13
If you get juice, you can shut it down。
14
Out of the pan, you can eat at the table。Mustard and carp Make Tips
1. Carp-cooking and grass-fish are best removed from the glands. 2. The fish is cut into two pieces because it is smaller。