♪ Taste potatoes ♪
By VicentaLakin
First, they cut the chips and slice the silk, and then put them in the water and wash the starch, so that they can change the water and wash up a few more times, so that the roots of the potato corset are not adhesive and eat very well. Then boil it in boiling water for about a minute, and then extract it into cold water to cool it down. This is also a step to keep the potato silk warm and soft. Finally, we'll get the dry water, and we'll get our favorite sauce. I'm sour and spicy! If you're as curious as I am about fresh food, you might as well get some on the Internet
Recipe Recommendations
- three-colored potato of 3
- blending oil a little
- salt a little
- white vinegar 2 tablespoons
- sugar 1 scoop
- garlic cloves of 2
- green onion a little
- diced red pepper a little
- steamed fish oyster sauce 1 scoop
Steps for ♪ Taste potatoes ♪
1
Three-colour potatoes to wash。
2
They are cut in threads and immersed in water for a while, during which time the water can be exchanged twice。
3
Boiled water in the pot, three-colour potato silks in one minute。
4
They are recovered and cooled in cold water。
5
The potatoes were taken out of the leachate and placed in the plate。
6
Add onions, garlic and peppers。
7
Pre-position the juice: white vinegar, sugar, salt and a little steamed fish oil, and pour the juice on potato silk。
8
Heated appropriate oil, blasted garlic paste, onions。
9
When you eat。
10
Done。♪ Taste potatoes ♪ Make Tips
This colored potato, we don't sell here, so I bought it online。