Wine-in-the-bread
By VicentaLakin
Every friend who bakes knows about rum, which is sweet, distilled with sugar cane, and which is used to soak the fruit. Because I didn't have rum on my hands, I replaced it with brandy, so I dipped in the pickles, and made this "drink damp bread." It's very good, especially the fragrance. It's really tempting。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Wine-in-the-bread
1
Main supplements: flour, titanium, brandy。
2
Clean up the titties first。
3
A proper amount of brandy is immersed for more than two hours。
4
Bread cans with warm water, corn oil, salt, sugar; flour, yeast。
5
Start the bakery and face program in 25 minutes。
6
Round up the noodles, cover the film, ferment at once。
7
Fermentation twice as big。
8
Take out the dough, rub the exhaust。
9
3 pieces divided and 15 minutes of corrosive membrane hair after reunification。
10
Take a piece of pasta, grow it slowly, and put it into the immersed “drink fragrance”。
11
Roll it up。
12
Finish in turn。
13
fermented twice in the bread bucket。
14
Ferment to full buckets。
15
Put it in a baker。
16
Bake for 50 minutes。
17
Just take it outWine-in-the-bread Make Tips
One, when you're immersed in pickles, it's not too much wine. Two or two fermented drums, please. I'm over this one, and it leaks, and the middle collapses, and it doesn't look good。