Curry tofu dry
By VicentaLakin
“Curry tofu” is made in accordance with the practice of curry tofu, which happens to have curry chicken on hand, which is easy to cook, and saves the trouble of making its own. I'm dry with tofu, which is a special mold, and I can roll the boiled tofu with a gauze, and tie it tight with cotton wires, and eat it, just like it's different shapes。
Recipe Recommendations
- dried tofu 1000 grams
- Curry chicken seasoning 1 Pack
- salt 5 grams
- sodium carbonate 10 grams
Steps for Curry tofu dry
1
Main: dry tofu, curry chicken sauce。
2
Cut the dry tofu strip。
3
The boiler boils the water, puts the curry chicken in the sauce, and boils for a minute。
4
Put in clean dry tofu。
5
Cook it for 10 minutes, saline it。
6
Put it in noodle。
7
This is when the color of the soup is changed, and it's cooked for three minutes, and it has to be even。
8
Get the boiled tofu out and put it in the mold。
9
It's over 30 minutes。
10
Dismantling molds。
11
Rewind the model。
12
Change the plate so the slice can eat。Curry tofu dry Make Tips
Algae is a secret weapon to suppress tofu dry and cannot be pressed without tofu drying. The curry chicken is not salted enough and must be salined。