The little black and white pig squeezes the buns
By VicentaLakin
Black and white pigs are a classic by the Japanese icons of the flagship company San-X. As the year of the pig approaches, one black, one white, two small-eyed, square-sized cartoons of “black white pig” are also on the market and become a popular cartoon image of a child. So I wanted to make my little friend a little black-and-white pig bun to make her happy. But the steaming pots in the home can't be released, so the ideas are put on hold. Well, finally, the Emperor's steam oven will be brought into the house to finish the black and white pork bun
Recipe Recommendations
- medium-gluten flour 190g
- milk 105g
- corn oil 5g
- dry yeast 2g
- Dark cocoa powder 5g
- Baking coloring pen 1 each
- cheese slices a
- heart-shaped decorative sugar two
Steps for The little black and white pig squeezes the buns
1
First you rub your face, then you pour milk in the breadbox, then you add a dry yeast
2
Smuggled and flat and static for five minutes until the yeast is fully dissolved
3
Continue to add corn oil and flour and start the flour mill
4
Squeeze it in a smooth face, take it out and put it in the container
5
First fermentation, 30 degrees an hour
6
Then black noodles, the same step, a smooth one. Put it in the container. Put it in the oven for fermentation
7
White noodles fermented twice as big first
8
The only way out of this is to keep rubbing the air on the panel where the flour is spilled, and the surface of the buns made is smooth. Scratch it and look at the cross-section. It's very light and no air hole
9
first, 32 g of small white noodles were divided, then the remaining average was divided into eight. watch out for the film. one of them was then taken, with the left hand holding the face, with the right hand bending the face from around the centre, and the left hand bending down a band. two rounds are followed by rounding and smooth surroundings. then drop a drop of milk on the board. put part of the noodle shut on the milk, hold the noodle loop with your hand, and the noose below is stuck
10
And the other seven are rounded and covered with protective film
11
And now the black noodles are ready
12
same operation, 32g small black pasta, eight on average, round
13
The color is wrong for the square of 20*20. Lee
14
Cover the film
15
the 32g white and black noodles just split into 16 2g small ones
16
Squeeze into triangles and place them in pigs' ears
17
A second fermentation was then carried out, which was placed in the steam tank, 30 degrees and 15 minutes. The second fermentation can't be omitted, otherwise the evaporated buns will collapse, the surface pits, the colours will be uneven, etc
18
This mold can't get out of the steam pan, so use the steambox. 100 degrees, 20 minutes
19
Remember to wait five minutes and take it out
20
I ended up drawing white pig's nose with black baking pencils, cheese chips into black pig's noses, baking pig's noses with black baking pencils, and then using a small styling. Scratch the eyes of a black pig on a cheese chip. Put them all together
21
Done
22
Black and white pig。