Chicken leg
By VicentaLakin
The chicken leg is a dish made of curry chickens made of curry chickens and made of electric pressure pans. There's no water in the process, so the chicken leg tastes very strong. In this way, you can also make wings, chickens, etc。
Recipe Recommendations
- chicken legs of 2
- Curry chicken seasoning 1 Pack
- soy sauce 15 grams
Steps for Chicken leg
1
Cleaned chicken legs and curry sauce。
2
Two chicken legs with a bag of sauce。
3
And a little bit raw, evenly mixed。
4
And then it's tweaked over and over again. Pickle for about two hours。
5
Put pickled chicken legs in the electric pressure pan。
6
Chicken skin down, lay the bottom of the pot。
7
Pour the soup from the salted chicken leg into the pot。
8
15 minutes。
9
When the pressure is out, turn the chicken leg over and make it for another 10 minutes。
10
Get out of the pan, and you can come to the table。Chicken leg Make Tips
One, there is salt in the spices, so there is no salt, but only a little twitch. 2. The choice of electric pressure pots to support water-free beams。