Sweet peach pastry
By VicentaLakin
It's been a long time since Beijing's girl loved this sweet sauce and satisfied with the love of beauty. It's probably been hit by the genetics of her parents. The temperature of the kitchen always warms the kitchen
Recipe Recommendations
- shredded chicken 300g
- onion 100g
- bean skin 100g
- sweet sauce 150g
- peach kernel 80g
- garlic 10g
- white sugar 100g
- salty and sweet
- fried
- an hour
- senior
Steps for Sweet peach pastry
1
Chicken spinal twirl。
2
Chicken silk is placed in white pepper powder, with a few raw cigarettes, sugar, onions and, finally, a 30-minute spare with oil seals。
3
Onion cut the plate early。
4
Bean-skin cut back。
5
Hot frying pan, little fire, fried chicken silk。
6
Chicken silk slips until they change color。
7
Put the screws aside for backup。
8
Fried pans are hot and hot。
9
Fire, put in the sweet noodle sauce and the garlic onions make the scent。
10
Sweet pasta makes the scent of it, puts it into chicken walnuts and makes it all the same。
11
Light fire, sugar, fried, 1-2 minutes, and finally garlic, fire, pot。
12
sweet, peach sauce chicken, perfect。
13
Put the plate on the table, onion and sauce。
14
Wear beautiful bean-skin coats and love this sweet onions and sauce。Sweet peach pastry Make Tips
The pixie heart is smooth, the slurry is important, the ingredients, the sugar, the pepper powder, the raw smoke, the paste paste, the chicken is sour, the chicken is sour, the chicken is sour; 2: when the silt is out, it's on the side, the sauce is on the side, and the steps are important and the steps are clear; 3: the sweet noodle must be small, and the big noodle will pass out, remember; 4: the sweet noodle sauce must be full of sugar when the sauce is soy, remember not salt or soy。