Peanut sugar

1

The peanut butter is cooked, the skin is removed, it is placed in a bag, and it is crushed with a crutches (which can also be used for the whole peanut butter)。

2

When water, white sugar, malt sugar, little fire is slowly fried, the syrup is converted from a big bubble to a thin, sticky little foam, the syrup is brown, a little bit of the chopstick is inserted into the cold water, and the mouth of the syrup coagulates and bites with a soft, non-fast tooth, which means it's ready. Feels like it's going to have to try a few more times, so that it can keep abreast of the fire。

3

Pour into peanuts, mix them evenly quickly, so that every peanut is covered with syrup and the fire is shut down。

4

A sheet of oil is placed on the board, and the mixed peanut sugar is poured on the sheet, and a sheet of oil is placed on the surface (or a food-conserving bag), and the peanut is crushed, flat, thin, plasticized, cut into a block or strip of its own liking, while the sugar is cold and, if it is cold, it becomes fragile。

5

Seal safe。

6

Sweet sobs。

One, peanut sugar, the most important thing is to control the flames of syrup. If the fire is not prepared, the teeth are eaten, the fire is too high, peanut sugar is fragile and bitter, it is better to fire slowly with a small fire if it is less skilled. The syrup starts with bubbles, so that it can be small, thin and thick. The trick to determine whether the syrup is good is to insert a little bit of the syrup into the cold water with chopsticks, and to bite when the syrup is condensed is the soft, uncut tooth, which means it's ready. Feels like it's going to have to try a few more times, so that it can keep abreast of the fire. 2. When the syrup is ready, it will fall into peanuts, which will be difficult to mix. 3. Cut peanut sugar while it's hot, so don't wait for peanut sugar to become cold and brittle, which can break easily。