Carrot pretzels
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Carrot pretzels

1
Bean-skin cut the pot and water。
2
Pull out the backup。
3
Carrot pepper slice spare。
4
I'm going to have to put the onion in the kerosene。
5
I'll add some wine。
6
With half a bowl of water。
7
Put the food in。
8
Turn the fire even。
9
Salin。
10
The finished chart。