Chicken claws
By VicentaLakin
We need to make some traditional foods in New Year's, the chicken claws of the soy sauce, the unique flavor. I did it for years. The sauce in it is my soy sauce and tofu milk. Carefully cooked. It's very nice to make the last one of them in New Year's。
Recipe Recommendations
- chicken feet of 10
- octagonal second
- pepper 10 teeth
- green onions a piece
- ginger second sheet
- soybean paste a spoonful
- bean curd second
- salad oil a spoonful
- old brine two spoons
- white sugar a little
- cooking wine a little
- soy sauce half a spoonful
- soy sauce half a spoonful
Steps for Chicken claws
1
We bought chicken claws from the supermarket, and we cleaned them with running water。
2
One by one to remove the nails。
3
Prepare the hot water. Speed's pouring this chicken claw. Then we pass it with cold water fast. Do it out of chicken claws, have flexibility。
4
A spoon of old halogen. Clean it up. Cook this chicken claw for five minutes. It's better to get rid of the smell. When boiled, dry water is pumped。
5
Take off the cabbage leaves. With one and soy sauce. Put a spoon on it。
6
It's oily, it's fragrance in the oak and pepper。
7
Soy sauce. Tofu milk. Ginger, onion, flat out the scent. It's gonna turn off the fire so we don't lose it。
8
Add water. Put it in sugar, old smoke, and the rest of the tofu milk. And a little bit of salt. Boil it up, taste it up. Then hit the foam up there。
9
Put it in chicken claws, boil it in fire. Cook for about 25 minutes。
10
Fire for juice。
11
Special color week. Tastes special too。Chicken claws Make Tips
If you like sweet noodle, you don't have soy sauce. Don't put salt on this dish. If it doesn't taste salty, we'll put it on。